Best pizza in Buenos Aires: Angelín. The place is special, not beautiful, not cozy, but very traditional (was founded in 1938). You have to order and eat standing on the bar and some of the guys behind the bar add each thing you eat in a pice of paper and when you finish you have pay the final number. The speciality is"pizza canchera" (only dough, tomato sauce and garlic) baked in a wood oven. I love the faina (dough made with chickpea flour). You can drink, beer or frozen cider (another speciality). Definitely you have to put Angelín in your list of "places to visit in Buenos Aires"! :)More corner views here. (next corner in september!)
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